This report identifies the key trends driving consumer behaviour that will shape the food industry by the end of the decade. It discusses findings from a recent food industry roundtable hosted by Ingredion which brought together product innovation experts, development chefs, regulatory advisors and ingredient specialists from across the European food sector.
Read about the simple, natural, organic and clean label food trends that you need to know about today, to be prepared for tomorrow.
KEY FACT 1: Labels will be simpler and quieter with less ‘story’
KEY FACT 2: The rise of natural will intensify regulation
KEY FACT 3: DNA profiling will drive personalised nutrition