Do you strive to develop products that balance quality and deliciousness with health appeal? Ingredion’s newly launched pulse-based product ranges are designed to help you achieve your goal. HOMECRAFT® pulse flours – highly nutritious, and gluten-free alternative to traditional flours, and VITESSENCE™ pulse proteins – allergen-free* alternatives to meat or dairy proteins provide new and exciting ways to enrich food products using clean label plant protein.
Sustainably sourced from chickpea, faba bean, yellow lentil and yellow pea, Ingredion’s wide range of pulse flours and protein concentrates are suitable for a variety of applications from bakery products, snacks and cereals, pasta, batters and breadings to meat substitutes.
Find out more about our new Pulses ingredients by downloading the factsheet below, or visit our website.
highly nutritious, protein-rich plant protein
free of the 14 main allergens including gluten
*Free from allergens* listed in Annex II of Regulation (EC) 1169/2011 on Food Information for Consumers
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